Tagine is a delicious traditional Moroccan dish. Alyssa's recipe features braised venison instead of chicken, but any kind of wild game will work well! Flavored with hanout, garlic, onion, honey, and dates, it’s festive and company-worthy yet also easy enough to throw together on a not-too-busy weeknight.
Fun fact: the word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in, but you don’t need one of these to make it.
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Ben Maki goes to Canadian River Hilton, and shows that preparation can yield great results.
It's the final road trip for the Spring 2020 season. Join me in PA as I wade off into another run at some late season eastern gobblers.
The Iowa November rut is on and Dennis is hunting a farm he knows well. Then new comer Drexel Richardson scores on two great bucks in the show me state.
