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HuntChef Sportsman Channel Ep 7 • Elk Backstrap • Spaetzle

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HuntChef Sportsman Channel Ep 8 • How to Make Hot Italian Venison Sausage

New Releases • 10m

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  • HuntChef Sportsman Channel Ep 7 • El...

    A Dangerously Delicious Spin on a German favorite! Elk Backstrap Seasoned Perfectly with HuntChef Canadian Carnivore, Wild Hen of the Woods Mushrooms and Easy Homemade Spaetzle with HuntChef Party Fowl.

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    My New Mexico Bull Elk Harvest! Blackened Elk Backstrap Medallions with HuntChef Big Sexy Beast Rub over Cheesy Grits with HuntChef Feather Duster, the Best Collard Greens and My Signature Vinegar Slaw Recipes!

  • HuntChef Sportsman Channel Ep 5 • Ve...

    Super Proud Dad! My daughter's first whitetail harvest!! I am going to change how you feel about Venison Liver and Onions with this amazing recipe! Hen of the Woods Mushrooms with HuntChef Ten Ring, Whipped Potatoes and Bourbon Coffee Gravy compliment the Venison Liver perfectly!