Sit down with Mark Prudhomme and Kerry Terrell to discussion trumpet callers and their use.
We get a glimpse at a Day in the Life of two, key mossy oak employees, Greg Briggs and Tom Roberson aka the Directors of Dirt.
The @duckcampdinners crew discuss the changing coastal wetlands of Louisiana over a fresh cooked lunch in the cypress trees.
Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.
2 Comments