Whether you’ve got deer, elk, moose, or nearly any other type of wild game in the fridge, you’re ready to make some fresh breakfast sausage. Give Hunt to Eat ambassador Alyssa LeBlanc’s recipe a try next time you’re craving a tasty breakfast sandwich!
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After an early season miss with his bow, Mossy Oak’s Jake Meyer heads back to Wyoming with his rifle to try and fill his tag.
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