Malcom Reed from How to BBQ Right, show how he preps and cooks bacon wrapped elk medallions.
Daniel and Neill Haas head to start the turkey season in South Florida, where they plan to strike up a gobbler.
A "how to" for rolling your own TSS turkey loads.
We're Live with Cody Ikerd! | Grab a cold one and turn up the volume for Sticks & Strings: Live from the Country!
