Shanks may be an underutilized cut of meat, but one of the most popular ways to make them delicious is to cook up some osso bucco! Michael Cravens features elk shanks in this Italian dish, gets them falling-off-the-bone perfect, and assembles everything beautifully to create a drool-worthy meal.
Fred Zink, joined by Jeff Finn of the US Fish & Wildlife Service and Russ Terry from Ducks Unlimited, enjoys a couple afternoons in a pit blind on this Northern Ohio waterfowl hunt.
Brad Harris shows us his 365 outlook on waterfowl hunting and waterfowl management.
From opening day through Christmas, the Lost Brake Boys struggle getting water onto the island. The low Mississippi River provides many obstacles and prevents the guys from flooding the timber on the island.
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