We're Live with David Adam Byrnes | Grab a cold one and turn up the volume for Sticks & Strings: Live from the Country!
Good weather has finally brought some ducks into Ohio and Mossy Oak's Chris Paradise and our friend Fred Zink are ready to take advantage.
Avid small game hunters know that squirrel quarters are the wild equivalent of chicken wings. Grilled, fried, or braised, you really can't go wrong when it comes to squirrel meat. Next time you harvest a limit of squirrels, give Michael Cravens' recipe for Hot Honey Squirrel legs a try! Find Mich...
It's the final day of our time around home and we're staring down the gun at another beautiful Georgia gobbler. Has Courtenay learned to wait for the shoot signal?
